One of cabbage types called "Good quality (taste) type" grown in an over-wintering slot in warm areas in Japan. Grows well, good root system and plant vigor. Slow burster.
Maturity
95-150 days after transplanting.
Head
Bright green, semi globe
Harvest
Fall to winter and Spring
Resistance
High resistance to Fusarium yellows.
Descriptions , illustrations and/or photographs shown in catalogs, leaflets and/or any other documents are based upon the results obtained under favorable conditions. Identical results are not guaranteed nor implied for all growing conditions.
Unauthorized copying and replication of the descriptions of this site, illustrations and photographs are strictly prohibited.
