White neck type radish. Suitable for processing such as pickling and garnishing. Compact top leaves. It has potential to produce large, blunt root with crunchy texture.
Maturity
60 days after sowing.
Root
White to light green neck, 38 cm long, 8 cm in diameter.
Harvest
Fall to winter and early summer.
Resistance
Intermediate resistance to Fusarium wilt.
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