VEGETABLE CATALOG

HOT PEPPER

Variety Maturity Plant vigor Fruit Pungency Resistance Print
Weight (gr) Color TSVW PMMoV ToMV Rs Xcv Pc Lt Ma Mi Mj
Guajillo
VETA GRANDE F1
Early Strong, Semi upright 50-60 (fresh) Green to Shiny red 4
EL EDEN F1
Early Strong, Semi upright 60-70 (fresh) Green to dark red 4
Jalapeno
COPALA F1
Medium early Strong, Semi upright. 50 Glossy dark green 4 HR: Xcv0-2
  • TSWV=Tomato spotted wilt (Tomato spotted wilt virus), PMMoV=Pepper mild mottle (Pepper mild mottle virus), ToMV=Tomato mosaic (Tomato mosaic virus), Rs=Bacterial wilt (Ralstonia solanacearum), Xcv=Bacterial spot (Xanthomonas campestris pv. Vesicatoria),Pc=Phytophthora crown and root rot (Phytophthora capsici), Lt=Powdery mildew (Leveillula taurica), Ma=Root-knot (Meloidogyne arenaria), Mi=Root-knot (Meloidogyne incognita), Mj=Root-knot (Meloidogyne javanica)
  • Resistance:HR=High resistance, IR=Intermediate resistance
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